Food

U.S. regulators said Friday that they would allow three new color additives made from natural sources to be used in the nation's food supply.

Cooking for your mom on Mother’s Day is probably the Best Gift Ever for a lot of moms.

This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s light and fresh, but hearty enough to serve for brunch or a light supper.

You know that burst of flavor you experience when you take a bite of certain savory foods , such as meat, fish, mushrooms or miso? That sensation of “whoa, that is just delicious!” In all likelihood, you are tasting umami.

Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer shrimp while optimizing flavor.

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic.

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus.

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of seasonings and sauces, like bold and savory chutney.

MINNEAPOLIS (AP) — A third defendant pleaded guilty Wednesday for his role in an attempt to bribe a juror with a bag of $120,000 in cash in exchange for acquittals in a massive COVID-19-related fraud case in Minnesota.

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef are set in a shallow pool of ragù, red and glistening, and are served as often alongside pasta as without.