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Co-op thanks customers for their patience

Thanks for all the patience, that is what Brian Lamha, the Petroleum Manager for the Pembina West Co-op Gas Bar said on Saturday morning during their Grand Opening BBQ.
Mark Myerhaug indulges in an early lunch at the Gas Bar Grand Opening on Saturday. The cold winds did not deter locals from stopping by the event while Allan Cote gives a
Mark Myerhaug indulges in an early lunch at the Gas Bar Grand Opening on Saturday. The cold winds did not deter locals from stopping by the event while Allan Cote gives a thumbs up.

Thanks for all the patience, that is what Brian Lamha, the Petroleum Manager for the Pembina West Co-op Gas Bar said on Saturday morning during their Grand Opening BBQ.

“It’s also a kind of customer appreciation for our petroleum customers, this way we can thank all of our customers for their patience in getting us started,” Lamha said.

The new gas bar opened in December, but waited until the weather took a turn for the better to host their grand opening.

“We decided we wanted to do a BBQ as part of our grand opening, and you can’t do a grand opening in the middle of winter,” Lamha said.

When it comes to feedback, Lamha said it has been nothing but positive.

“Lot’s of our customers love the new store,” Lamha said. “It’s just a lot nicer looking.”

The sun may not have been shining so brightly, but the smiles on the faces of both customers and staff were clearly visible.

In closing, Lamha wanted to thank the customers one more time.

“Thanks to all of our customers for their patience and understanding, and their continued support.”

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